Oxidase-Peroxidase Method of Ethanol Assay in Fermented Musts and Wine Products

Author： Pavlishko N.   Ryabinina O.   Zhilyakova T.   Sakharov I.   Gerzhikova V.   Gonchar M.  

Publisher： MAIK Nauka/Interperiodica

ISSN： 0003-6838

Source： Applied Biochemistry and Microbiology, Vol.41, Iss.6, 2005-11, pp. : 604-609

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