Antioxidant Status, α-Amylase Production, Growth, and Survival of Hemoglobin Bearing Escherichia coli Exposed to Hypochlorous Acid

Author: Aydin S.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0006-2979

Source: Biochemistry (Moscow), Vol.70, Iss.12, 2005-12, pp. : 1369-1376

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