Oligopeptidase B from Serratia proteamaculans. II. Enzymatic characteristics: Substrate analysis, influence of calcium ions, pH and temperature dependences

Author: Mikhailova A.   Khairullin R.   Demidyuk I.   Gromova T.   Kostrov S.   Rumsh L.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0006-2979

Source: Biochemistry (Moscow), Vol.76, Iss.4, 2011-04, pp. : 480-490

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