Al-Ghazālī on the Manners Relating to Eating: Kitāb Ādāb Al-ākl, Book XI of The Revival of the Religious Sciences: Iḥyā' cUlūm Al-Dīn. Translated with an introduction and notes by D. Johnson-Davies. Pp.79. Cambridge: Islamic Texts Society, 2000.

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Publisher： Edinburgh University Press

ISSN： 1755-1730

Source： Journal of Qur’anic Studies, Vol.3, Iss.1, 2001-6, pp. : 113-115

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