The Best Divisions for Knowledge of the Regions (Ahsan al-taqāsīmfī ma ^crifat alaqālīm). By al-Muqaddasī, Shams al-Dīn Abū ^cAbd Allāh Muhammad ibn Ahmad. Translated by Basil Collins. (Great Books of Islamic Civilization). Pp. 426. Reading: Garnet Publishing, 2001. £18.00.

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Edinburgh University Press

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The Qur'an: Formative Interpretation. Ed. Andrew Rippin. Pp. 385. The Formation of the Classical Islamic World Series. Aldershot, Brookfield, USA, Singapore, Sydney: Ashgate Variorum, 1999. £75.00.

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Edinburgh University Press

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The Qur'an: A Short Introduction. By Farid Esack. Pp. 214. Oxford: Oneworld, 2002. £10.99.

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Edinburgh University Press

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Sufi Master and Qur'an Scholar: Abū’l-Qāsim al-Qushayrī and the La ṭ āʾif al-ishārāt. By Martin Nguyen. London: Oxford University Press in association with the Institute of Ismaili Studies, 2012. Pp. xvi + 303. £50.00.

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Journal of Qur’anic Studies, Vol. 15, Iss. 1, 2013-2 ,pp. : 132-139

Edinburgh University Press

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Al-Ghazālī on the Manners Relating to Eating: Kitāb Ādāb Al-ākl, Book XI of The Revival of the Religious Sciences: Iḥyā' ^cUlūm Al-Dīn. Translated with an introduction and notes by D. Johnson-Davies. Pp.79. Cambridge: Islamic Texts Society, 2000.

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Journal of Qur’anic Studies, Vol. 3, Iss. 1, 2001-6 ,pp. : 113-115

Edinburgh University Press

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