The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities

Author: Ballew Carol   Ross Tzilkowski Angela   Hamrick Kari   Nobmann Elizabeth  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.45, Iss.1, 2006-01, pp. : 1-26

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Abstract