Farmers' and Consumers' Beliefs About Community-Supported Agriculture in Australia: A Qualitative Study

Author: Lea Emma   Phillips Jodi   Ward Madeleine   Worsley Anthony  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.45, Iss.2, 2006-03, pp. : 61-86

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract