Potential Contribution of Mangoes to Reduction of Vitamin A Deficiency in Kenya

Author： Muoki Penina   Makokha Anselimo   Onyango Christine   Ojijo Nelson  

Publisher： Routledge Ltd

ISSN： 0367-0244

Source： Ecology of Food and Nutrition, Vol.48, Iss.6, 2009-11, pp. : 482-498

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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