Improving the Nutritional Quality of Emergency Food: A Study of Food Bank Organizational Culture, Capacity, and Practices

By Campbell Elizabeth Catherine   Ross Michelle   Webb Karen L.  

Journal of Hunger & Environmental Nutrition, Vol. 8, Iss. 3, 2013-07 ,pp. : 261-280

Taylor & Francis Ltd

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Food science at South Bank University

By Chaplin Martin   Coultate Tom  

Nutrition & Food Science, Vol. 97, Iss. 4, 1997-04 ,pp. : 152-154

Emerald Group Publishing Ltd

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Lifestyle and Food-Related Challenges Refugee Groups Face Upon Resettlement: Do we Have to Move Beyond Job and Language Training Programs?

By Dharod Jigna M.  

Journal of Hunger & Environmental Nutrition, Vol. 8, Iss. 2, 2013-04 ,pp. : 187-199

Taylor & Francis Ltd

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Key Factors for School-Based Food Pantries: Perspectives From Food Bank and School Pantry Personnel

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Journal of Hunger & Environmental Nutrition, Vol. 9, Iss. 3, 2014-07 ,pp. : 350-361

Taylor & Francis Ltd

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Food Bank Users in and Around the Lower Mainland of British Columbia, Canada, Are Characterized by Food Insecurity and Poor Produce Intake

By Holben David H.  

Journal of Hunger & Environmental Nutrition, Vol. 7, Iss. 4, 2013-01 ,pp. : 449-458

Taylor & Francis Ltd

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