Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries

Author: Requier-Desjardins Denis   Boucher FranÇOis   Cerdan Claire  

Publisher: Routledge Ltd

ISSN: 1464-5114

Source: Entrepreneurship and Regional Development, Vol.15, Iss.1, 2003-01, pp. : 49-67

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract