Author: Vaillant Nicolas Lesot Philippe Bonnard Quentin Harrant Valerie
Publisher: Routledge Ltd
ISSN: 1466-4283
Source: Applied Economics, Vol.42, Iss.6, 2010-03, pp. : 739-745
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Expert opinion and cuisine reputation in the market for restaurant meals
Applied Economics, Vol. 44, Iss. 31, 2012-11 ,pp. :
EXPERT OPINION AND PRODUCT QUALITY: EVIDENCE FROM NEW YORK CITY RESTAURANTS
ECONOMIC INQUIRY, Vol. 53, Iss. 2, 2015-04 ,pp. :