Experts' and laypeople's perception of carbon capture and storage in Switzerland

By  

IOP Conference Series: Earth and Environmental Science, Vol. 6, Iss. 17, 2009-02 ,pp. : 54-54

IOP Publishing

Access to resources Recommend Favorite

Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany

By Jörissen Juliane   Priefer Carmen   Bräutigam Klaus-Rainer  

Sustainability, Vol. 7, Iss. 3, 2015-03 ,pp. : 2695-2715

MDPI

Access to resources Recommend Favorite

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

By Ridoutt Bradley   Baird Danielle   Bastiaans Kathryn   Hendrie Gilly   Riley Malcolm   Sanguansri Peerasak   Syrette Julie   Noakes Manny  

Foods, Vol. 5, Iss. 2, 2016-05 ,pp. : 40-40

MDPI

Access to resources Recommend Favorite

Food Insecurity in Homeless Families in the Paris Region (France): Results from the ENFAMS Survey

By Martin-Fernandez Judith   Lioret Sandrine   Vuillermoz Cécile   Chauvin Pierre   Vandentorren Stéphanie  

International Journal of Environmental Research and Public Health, Vol. 15, Iss. 3, 2018-02 ,pp. : 420-420

MDPI

Access to resources Recommend Favorite

Metal Phytoextraction—A Survey of Potential Risks

By Angle J.   Linacre Nicholas  

International Journal of Phytoremediation, Vol. 7, Iss. 3, 2005-07 ,pp. : 241-254

Taylor & Francis Ltd

Access to resources Recommend Favorite