Public health equity goals: households and food production in nutrition research

By Duff John  

International Journal of Sociology and Social Policy, Vol. 18, Iss. 7-8, 1998-07 ,pp. : 56-82

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Connecting food, well-being and environmental sustainability: towards an integrative public health nutrition

By Carlisle Sandra   Hanlon Phil  

Critical Public Health, Vol. 24, Iss. 4, 2014-10 ,pp. : 405-417

Routledge Ltd

Access to resources Recommend Favorite

How packaging affects the product preferences of children and the buyer behaviour of their parents in the food industry

By Ogba Ike-Elechi   Johnson Rebecca  

Young Consumers: Insight and Ideas for Responsible Marketers, Vol. 11, Iss. 1, 2010-01 ,pp. : 77-89

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Health Consciousness and Organic Food Consumption

By AkhondanHoda   Johnson-CarrollKaren   RaboltNancy  

Journal of Family & Consumer Sciences, Vol. 107, Iss. 3, 2015-01 ,pp. : 27-32

American Association of Family & Consumer Sciences

Access to resources Recommend Favorite

Rural poverty, health and food access

By  

Regional Science Policy And Practice, Vol. 7, Iss. 2, 2015-06 ,pp. : 61-74

John Wiley & Sons Inc

Access to resources Recommend Favorite