The relationship between attitudes, demographic factors and perceived consumption of meats and other proteins in relation to the BSE crisis: a regional study in the United Kingdom

Author： Harvey Joan   Erdos George   Drew Stuart Challinor with S.   Taylor S.   Ash R.   Ward S.   Gibson C.   Scarr C.   Dixon F.   Hinde A.   Moffat C.  

Publisher： Routledge Ltd

ISSN： 1469-8331

Source： Health, Risk & Society, Vol.3, Iss.2, 2001-07, pp. : 181-197

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