Author: Waines David
Publisher: Routledge Ltd
ISSN: 1470-1375
Source: World Archaeology, Vol.34, Iss.3, 2003-02, pp. : 571-580
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Did East Polynesians have a concept of luxury foods?
By Leach Helen
World Archaeology, Vol. 34, Iss. 3, 2003-02 ,pp. :
Beyond affluence: the zooarchaeology of luxury
By Ervynck Anton Van Neer Wim Hüster-Plogmann Heide Schibler Jörg
World Archaeology, Vol. 34, Iss. 3, 2003-02 ,pp. :