Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives

Author： Bray David Barton   Sánchez Jose Luís Plaza   Murphy Ellen Contreras  

Publisher： Routledge Ltd

ISSN： 1521-0723

Source： Society and Natural Resources, Vol.15, Iss.5, 2002-05, pp. : 429-446

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

From modern production to imagined primitive: the social world of coffee from Papua New Guinea

By IMBURGIA LAURA  

International Journal of Environmental Studies, Vol. 69, Iss. 6, 2012-12 ,pp. : 1011-1013

Routledge Ltd

Access to resources Recommend Favorite

Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling

By Teisl M.F.   Roe B.   Hicks R.L.  

Journal of Environmental Economics and Management, Vol. 43, Iss. 3, 2002-05 ,pp. : 339-359

Academic Press

Access to resources Recommend Favorite

Ecological modernisation and local economic development: the growth of eco-industrial development initiatives

By Gibbs David  

International Journal of Environment and Sustainable Development, Vol. 2, Iss. 3, 2004-05 ,pp. : 250-266

Inderscience Publishers

Access to resources Recommend Favorite

An economic model of ecolabeling

By Mason Charles  

Environmental Modeling and Assessment, Vol. 11, Iss. 2, 2006-04 ,pp. : 131-143

Springer Publishing Company

Access to resources Recommend Favorite

Dimensions of Community and Local Institutions’ Support: Towards an Eco-Village Kelurahan in Indonesia

By Yuliastuti Nany   Wahyono Hadi   Syafrudin S.   Sariffuddin S.  

Sustainability, Vol. 9, Iss. 2, 2017-02 ,pp. : 245-245

MDPI

Access to resources Recommend Favorite