Screening of Carbamates and Ureas in Fresh and Processed Tomato Samples using Microwave-Assisted Extraction and Liquid Chromatography

Author: Paiga Paula   Morais Simone   Correia Manuela   Alves Arminda   Delerue-Matos Cristina  

Publisher: Taylor & Francis Ltd

ISSN: 0003-2719

Source: Analytical Letters, Vol.42, Iss.2, 2009-01, pp. : 265-283

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