Sensing the Lactic Acid in Probiotic Yogurts Using an L-Lactate Biosensor Coupled with a Microdialysis Fiber Inserted in a Flow Analysis System

Author： Radoi A. Moscone D. Palleschi G.

Publisher： Taylor & Francis Ltd

ISSN： 0003-2719

Source： Analytical Letters, Vol.43, Iss.7-8, 2010-05, pp. : 1301-1309

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