Determination of Melamine and Derivatives in Foods by Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry and Diode Array Detection

Author： Viñas Pilar   Campillo Natalia   Férez-Melgarejo Gema   Hernández-Córdoba Manuel  

Publisher： Taylor & Francis Ltd

ISSN： 0003-2719

Source： Analytical Letters, Vol.45, Iss.17, 2012-11, pp. : 2508-2518

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