Influence of Fermentation Method on Phenolics, Antioxidant Capacity, and Volatiles in Blackberry Wines

Author: Gao Jinshan   Xi Zhumei   Zhang Jingfang   Guo Zhijun   Chen Teng   Fang Yulin   Meng Jiangfei   Zhang Ang   Li Yajuan   Liu Jinchuan  

Publisher: Taylor & Francis Ltd

ISSN: 0003-2719

Source: Analytical Letters, Vol.45, Iss.17, 2012-11, pp. : 2603-2622

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