Simultaneous determination of selected phenolic acids in Turkish Salvia species by HPLC-DAD

By Gokbulut Alper   Kartal Murat   Konuklugil Belma   Firat Mehmet  

Chemistry of Natural Compounds, Vol. 46, Iss. 5, 2010-11 ,pp. : 805-806

Springer Publishing Company

Access to resources Recommend Favorite

Determination of Cryptotanshinone, Tanshinone I, and Tanshinone IIA in Salvia Miltiorrhiza by Micro HPLC with Amperometric Detection

By Chen Xianchun   Kotani Akira   Hakamata Hideki   Du Shouying   Wang Jie   Kusu Fumiyo  

Analytical Letters, Vol. 46, Iss. 4, 2013-02 ,pp. : 605-614

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fatty Acid Composition of Seed Oils of Twelve Salvia Species Growing in Turkey

By Azcan N.   Ertan A.   Demirci B.   Baser K. H. C.  

Chemistry of Natural Compounds, Vol. 40, Iss. 3, 2004-05 ,pp. : 218-221

Springer Publishing Company

Access to resources Recommend Favorite

DISPERSIVE LIQUID–LIQUID MICROEXTRACTION BASED ON SOLIDIFICATION OF FLOATING ORGANIC DROPLET FOR HPLC DETERMINATION OF TANSHINONES IN TRADITIONAL CHINESE MEDICINAL INJECTIONS CONTAINING SALVIA MILTIORRHIZA BUNGE

By Shi Zhihong   Yan Junjing   Ma Shipan   Wang Wei   Zhang Hongyi  

Journal of Liquid Chromatography & Related Technologies, Vol. 36, Iss. 15, 2013-05 ,pp. : 2095-2106

Taylor & Francis Ltd

Access to resources Recommend Favorite

MARKER FINGERPRINTS ORIGINATING FROM TLC AND HPLC FOR SELECTED PLANTS FROM THE LAMIACEAE FAMILY

By Staszek Dorota   Orłowska Marta   Waksmundzka-Hajnos Monika   Sajewicz Mieczysław   Kowalska Teresa  

Journal of Liquid Chromatography & Related Technologies, Vol. 36, Iss. 17, 2013-10 ,pp. : 2463-2475

Taylor & Francis Ltd

Access to resources Recommend Favorite