HPLC Fingerprint Characteristics of Active Materials of Garlic and Other Allium Species

Author: Zhao Dongsheng   Li Xinxia   Zhang Haibo     Chen Jian  

Publisher: Taylor & Francis Ltd

ISSN: 0003-2719

Source: Analytical Letters, Vol.47, Iss.1, 2014-01, pp. : 155-166

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract