Physiological and Nutritional Evaluation of the Application of Phosphite as a Phosphorus Source in Cucumber Plants

Author: Constán-Aguilar C.   Sánchez-Rodríguez E.   Rubio-Wilhelmi M. M.   Camacho M. A.   Romero L.   Ruiz J. M.   Blasco B.  

Publisher: Taylor & Francis Ltd

ISSN: 0010-3624

Source: Communications in Soil Science and Plant Analysis, Vol.45, Iss.2, 2014-01, pp. : 204-222

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content