RELATIONSHIP BETWEEN EXTRACTABLE CHLOROPHYLL CONTENT AND SPAD VALUES IN THREE VARIETIES OF KACIP FATIMAH UNDER GREENHOUSE CONDITIONS

Author: Ibrahim M. H.   Jaafar H. Z. E.  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.36, Iss.9, 2013-07, pp. : 1366-1372

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