EFFECT OF PREHARVEST SPRAYS OF CALCIUM CHLORIDE AND SUCROSE ON CRACKING AND QUALITY OF ‘BURLAT’ SWEET CHERRY FRUIT

Author： Wójcik Paweł   Akgül Hüseyin   Demirtaş İsmail   Sarısu Cumhur   Aksu Mehmet   Gubbuk Hamide  

Publisher： Taylor & Francis Ltd

ISSN： 0190-4167

Source： Journal of Plant Nutrition, Vol.36, Iss.9, 2013-07, pp. : 1453-1465

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