Impact of soil quality on elemental uptake by, and distribution in, Colocasia esculenta (Amadumbe), an edible root

By Reddy Mageshni   Moodley Roshila   Kindness Andrew   Jonnalagadda Sreekanth  

Journal of Environmental Science and Health, Part B, Vol. 46, Iss. 3, 2011-04 ,pp. : 247-256

Taylor & Francis Ltd

Access to resources Recommend Favorite

The nutritional value of fruits and vegetables

By Ganry Jacky  

Fruits, Vol. 61, Iss. 4, 2006-09 ,pp. : 223-224

Edp Sciences

Access to resources Recommend Favorite

Impact of soil quality on elemental uptake by Zingiber officinal (ginger rhizome)

By Govender Alisa   Kindness Andrew   Jonnalagadda Sreekantha Babu  

International Journal of Environmental and Analytical Chemistry, Vol. 89, Iss. 5, 2009-01 ,pp. : 367-382

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cadmium Accumulation in the Edible Parts of Different Cultivars of Radish, Raphanus sativus L., and Carrot, Daucus carota var. sativa, Grown in a Cd-contaminated Soil

By Zheng Rui-Lun   Li Hua-Fen   Jiang Rong-Feng   Zhang Fu-Suo  

Bulletin of Environmental Contamination and Toxicology, Vol. 81, Iss. 1, 2008-07 ,pp. : 75-79

Springer Publishing Company

Access to resources Recommend Favorite

Accumulation of Cadmium, Zinc, and Copper by Helianthus Annuus L.: Impact on Plant Growth and Uptake of Nutritional Elements

By Rivelli Anna Rita   De Maria Susanna   Puschenreiter Markus   Gherbin Piergiorgio  

International Journal of Phytoremediation, Vol. 14, Iss. 4, 2012-04 ,pp. : 320-334

Taylor & Francis Ltd

Access to resources Recommend Favorite