Characterization of the essential oil of Agastache rugosa by NMR spectroscopy

By Skakovskii E.   Kiselev W.   Tychinskaya L.   Schutova A.   Gonsharova L.   Spiridowish E.   Bovdey N.   Kiselev P.   Gaidukevich O.  

Journal of Applied Spectroscopy, Vol. 77, Iss. 3, 2010-07 ,pp. : 329-334

Springer Publishing Company

Access to resources Recommend Favorite

Microencapsulation of Essential Oil from Fruits of Pterodon emarginatus Using Gum Arabic and Maltodextrin as Wall Materials: Composition and Stability

By Alves Suzana F.   Borges Leonardo L.   dos Santos Tatiane O.   de Paula José R.   Conceição Edemilson C.   Bara Maria T. F.  

Drying Technology, Vol. 32, Iss. 1, 2014-01 ,pp. : 96-105

Taylor & Francis Ltd

Access to resources Recommend Favorite

Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations

By Satyal Prabodh   Murray Brittney L.   McFeeters Robert L.   Setzer William N.  

Foods, Vol. 5, Iss. 4, 2016-10 ,pp. : 70-70

MDPI

Access to resources Recommend Favorite

Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil

By  

The Natural Products Journal, Vol. 7, Iss. 3, 2017-08 ,pp. : 208-215

Bentham Science Publishers

Access to resources Recommend Favorite

Microencapsulation of Kaffir Lime Oil and Its Functional Properties

By Adamiec J.   Borompichaichartkul C.   Srzednicki G.   Panket W.   Piriyapunsakul S.   Zhao J.  

Drying Technology, Vol. 30, Iss. 9, 2012-07 ,pp. : 914-920

Taylor & Francis Ltd

Access to resources Recommend Favorite