Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods

Author: Canady Richard   Lane Richard   Paoli Greg   Wilson Margaret   Bialk Heidi   Hermansky Steven   Kobielush Brent   Lee Ji-Eun   Llewellyn Craig   Scimeca Joseph  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.53, Iss.12, 2013-01, pp. : 1239-1249

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract