Nutritional Composition Analysis of Meat From Human Lactoferrin Transgenic Bulls

Author: Zhao Jie   Xu Jianxiang   Wang Jianwu   Li Ning  

Publisher: Taylor & Francis Ltd

ISSN: 1049-5398

Source: Animal Biotechnology, Vol.24, Iss.1, 2013-01, pp. : 44-52

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content