The Influence of Different Dietary Carbohydrate to Lipid Ratios on Some Qualitative Characteristics of Fillets of Beluga (Huso huso) During Refrigeration

Author: Shabanpour Bahareh   Asghari Masoud   Pakravan Somayeh  

Publisher: Taylor & Francis Ltd

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.23, Iss.1, 2014-01, pp. : 25-43

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