Amino Acid, Fatty Acid, and Metal Compositions in Edible Parts of Three Cultured Economic Crabs: Scylla paramamosain, Portunus trituberculatus, and Eriocheir sinensis

Author： Jiang Ke-Ji   Zhang Feng-Ying   Pi Yan   Jiang Li-Li   Yu Zhong-Li   Zhang Dan   Sun Man-Man   Gao Lu-Jiao   Qiao Zhen-Guo   Ma Ling-Bo  

Publisher： Taylor & Francis Ltd

ISSN： 1049-8850

Source： Journal of Aquatic Food Product Technology, Vol.23, Iss.1, 2014-01, pp. : 73-86

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