Recommended Practice Regarding Selection of Sensitivity Analysis Methods Applied to Microbial Food Safety Process Risk Models

Author： Mokhtari Amirhossein Frey H.

Publisher： Taylor & Francis Ltd

ISSN： 1080-7039

Source： Human and Ecological Risk Assessment, Vol.11, Iss.3, 2005-06, pp. : 591-605

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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