Shortcomings in USEPA's Approach for Predicting Risk Due to Consumption of Animal Food Products Impacted by Air Emissions from Hazardous Waste Combustion Facilities: A Case Study Involving Phthalates

Author: Grant Roberta   Rodriguez Rosita   Hofelt Chris   Haws Laurie  

Publisher: Taylor & Francis Ltd

ISSN: 1080-7039

Source: Human and Ecological Risk Assessment, Vol.8, Iss.5, 2002-07, pp. : 1137-1154

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Abstract