ISOLATION OF ACETOIN-PRODUCING Bacillus STRAINS FROM JAPANESE TRADITIONAL FOOD—NATTO

Author: Fan Yixiao   Tian Yanjun   Zhao Xiangying   Zhang Jiaxiang   Liu Jianjun  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6068

Source: Preparative Biochemistry & Biotechnology, Vol.43, Iss.6, 2013-08, pp. : 551-564

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