THE OPTIMIZATION OF SACCHARIFICATION OF DESULFURATED RED SEAWEED-DERIVED POLYSACCHARIDES AND ANALYSIS OF THEIR COMPOSITION

Author: Li Xiaolin   Li Yinping   Mou Haijin   Gao Yan   Hwang Hueymin   Wang Peng  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6068

Source: Preparative Biochemistry & Biotechnology, Vol.44, Iss.1, 2014-01, pp. : 40-55

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