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HSCCC Separation of the Two Iridoid Glycosides and Three Phenolic Compounds from Veronica ciliata and Their in Vitro Antioxidant and Anti-Hepatocarcinoma Activities

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Isolation and Characterization of Phenolic Compounds from the Leaves of Salix matsudana

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Identification of Major Phenolic Compounds of Chinese Water Chestnut and their Antioxidant Activity

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