An Improved LC‐MS Method for the Determination of Lasalocid, Monensin, Narasin, and Salinomycin in Feed

Author: Hormazábal Víctor   Østensvik Øyvin   Kaldhusdal Magne  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.28, Iss.17, 2005-10, pp. : 2769-2776

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