HPTLC Methods for Identification of Green Tea and Green Tea Extract

Author： Reich Eike   Schibli Anne   Widmer Valeria   Jorns Ruth   Wolfram Evelyn   DeBatt Alison  

Publisher： Taylor & Francis Ltd

ISSN： 1082-6076

Source： Journal of Liquid Chromatography & Related Technologies, Vol.29, Iss.14, 2006-08, pp. : 2141-2151

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study

By Zokti James A.   Sham Baharin Badlishah   Mohammed Abdulkarim Sabo   Abas Faridah  

Molecules, Vol. 21, Iss. 8, 2016-07 ,pp. : 940-940

MDPI

Access to resources Recommend Favorite

An Update on the Health Benefits of Green Tea

By Reygaert Wanda C.  

Beverages, Vol. 3, Iss. 1, 2017-01 ,pp. : 6-6

MDPI

Access to resources Recommend Favorite

Semi-synthesis and proteasome inhibition of D-ring deoxy analogs of (–)-epigallocatechin gallate (EGCG), the active ingredient of green tea extract

By Huo Congde   Shi Guoqing   Lam Wai H.   Chen Di   Cui Quizhi Cindy   Dou Q Ping   Chan Tak Hang  

Canadian Journal of Chemistry, Vol. 86, Iss. 6, 2008-06 ,pp. : 495-502

NRC Research Press

Access to resources Recommend Favorite

Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity

By Suzuki Takuji   Pervin Monira   Goto Shingo   Isemura Mamoru   Nakamura Yoriyuki  

Molecules, Vol. 21, Iss. 10, 2016-09 ,pp. : 1305-1305

MDPI

Access to resources Recommend Favorite

Caffeine in Green Tea: Its Removal and Isolation

By Vuong Quan V.   Roach Paul D.  

Separation and Purification Reviews, Vol. 43, Iss. 2, 2014-04 ,pp. : 155-174

Taylor & Francis Ltd

Access to resources Recommend Favorite