Determination of Glucose, Fructose, Sucrose, and Lactose in Chocolate Based Matrices using HPIC with Pulsed Amperometric Detection

Author: Lo Coco Filippo   Maria Filippi Francesca   Montaldo Daniela   Lanuzza Francesco  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.29, Iss.18, 2006-10, pp. : 2733-2739

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