Quantitative TLC and Gas Chromatography Determination of the Lipid Composition of Raw and Microwaved Roasted Walnuts, Hazelnuts, and Almonds

Author: Momchilova Svetlana   Nikolova-Damyanova Boryana  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.30, Iss.15, 2007-09, pp. : 2267-2285

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