Validated Reversed Phase HPLC Method for the Analysis of the Food Additive, Sodium Benzoate, in Soft Drinks and Jams

Author： Altiokka Goksel   Ergun B.   Can Nafiz O.   Aboul-Enein Hassan Y.  

Publisher： Taylor & Francis Ltd

ISSN： 1082-6076

Source： Journal of Liquid Chromatography & Related Technologies, Vol.30, Iss.8, 2007-01, pp. : 1125-1136

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