Determination of Streptomycin and Dihydrostreptomycin in Milk and Meat by Liquid Chromatography - Mass Spectrometry

Author: Hormazabal Victor   Østensvik Øyvin  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.32, Iss.18, 2009-01, pp. : 2756-2764

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content