TLC-Bioautogram Analysis of Vitamin B12 Compounds from Boiled and Dried Japanese Anchovy (Engraulis japonica) Products

Author: Nishioka Michiko   Kanosue Fuki   Miyamoto Emi   Yabuta Yukinori   Watanabe Fumio  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.32, Iss.9, 2009-01, pp. : 1175-1182

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