Comparison of Components from Red and White Wines for Antimicrobial Activity by Biodetection after OPLC Separation

Author： Kiraly-Veghely Zsuzsa Moricz Agnes Ott Peter Katay Gyorgy Belai Ivan Tyihak Ernő

ISSN： 1082-6076

Source： Journal of Liquid Chromatography & Related Technologies, Vol.32, Iss.9, 2009-01, pp. : 1259-1272

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