A SIMPLE AND VALIDATED LC METHOD FOR THE SIMULTANEOUS ANALYSIS OF GLUCOSAMINE AND CHONDROITIN SULFATE EQUIVALENT IN DIETARY PRODUCTS

Author: Gatti Rita   Andreatta Paolo   Gioia Maria   Boschetti Silvia  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.33, Iss.19, 2010-01, pp. : 1760-1775

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content