COMPARISON OF TWO ORTHOGONAL LIQUID CHROMATOGRAPHIC METHODS FOR QUANTITATION OF SUGARS IN FOOD

Author: Morlock Gertrud   Sabir Gulnar  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.34, Iss.10-11, 2011-06, pp. : 902-919

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