THE STUDY OF THE EFFECT OF FERMENTATION TEMPERATURE ON THE GROWTH KINETICS OF SACCHAROMYCES CEREVISIAE YEAST STRAIN, IN THE PRESENCE OR ABSENCE OF SUPPORT, BY CHROMATOGRAPHIC TECHNIQUES

Author： Lainioti G. Ch.   Kapolos J.   Koliadima A.   Karaiskakis G.  

Publisher： Taylor & Francis Ltd

ISSN： 1082-6076

Source： Journal of Liquid Chromatography & Related Technologies, Vol.34, Iss.3, 2011-01, pp. : 195-208

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