IMPROVED APPROACH FOR THE LABELING OF ARGININE, GLUTAMIC, AND ASPARTIC ACID SIDE CHAINS IN PROTEINS USING CHROMATOGRAPHIC TECHNIQUES

Author: Junkova Petra   Vermachova Martina   Prchal Jan   Kuckova Stepanka   Hrabal Richard   Hynek Radovan  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.36, Iss.9, 2013-03, pp. : 1221-1230

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