Dioxin, Dibenzofuran, and Polychlorinated Biphenyl (PCB) Levels in Food from Agent Orange-Sprayed and Nonsprayed Areas of Laos

Author: Schecter Arnold     Malisch Rainer   Ryan John Jake  

Publisher: Taylor & Francis Ltd

ISSN: 1087-2620

Source: Journal of Toxicology and Environmental Health, Vol.66, Iss.22, 2003-01, pp. : 2165-2186

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