Furan in Commercially Processed Foods: Four-Year Field Monitoring and Risk Assessment Study in Korea

Author: Kim Tae-Kyu   Lee Yun-Kyung   Kim Simhae   Park Young Sig   Lee Kwang-Geun  

Publisher: Taylor & Francis Ltd

ISSN: 1087-2620

Source: Journal of Toxicology and Environmental Health, Vol.72, Iss.21-22, 2009-01, pp. : 1304-1310

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